Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In South Africa, the daily total is around 1278 g, with grains leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 444 G
156 G
57 G
222 G
0 G
0 G
4 G
0 G
3 G
2 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 290 G
4 G
106 G
97 G
57 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 199 G
107 G
13 G
48 G
8 G
2 G
21 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 164 G
20 G
143 G
1 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 164 G
2 G
109 G
0 G
48 G
5 G
MINT
PARSLEY
THYME
CILANTRO
AFRICAN BASIL
BAY LEAVES
CURRY LEAVES
MINT
PARSLEY
THYME
CILANTRO
AFRICAN BASIL
BAY LEAVES
CURRY LEAVES
BLACK LIME
GINGER
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CLOVES
FENNEL SEED
MUSTARD SEEDS
NUTMEG
PAPRIKA
BLACK LIME
GINGER
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CLOVES
FENNEL SEED
MUSTARD SEEDS
NUTMEG
PAPRIKA
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED APRICOTS
FRUIT PRESERVES
MUSTARD
TAMARIND
TOMATO PASTE
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED APRICOTS
FRUIT PRESERVES
MUSTARD
TAMARIND
TOMATO PASTE
WINE VINEGAR
WORCESTERSHIRE SAUCE
