Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
SAFFRON
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
SAFFRON
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
LEMON
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
PISTACHIOS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
PISTACHIOS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
