Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
MINT
PARSLEY
CILANTRO
THYME
AFRICAN BASIL
BAY LEAVES
MINT
PARSLEY
CILANTRO
THYME
AFRICAN BASIL
BAY LEAVES
BLACK LIME
CINNAMON
CORIANDER
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CORIANDER
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
