Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
MINT
CILANTRO
PARSLEY
THYME
BAY LEAVES
CURRY LEAVES
MINT
CILANTRO
PARSLEY
THYME
BAY LEAVES
CURRY LEAVES
BLACK LIME
DRY CHILI
GINGER
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
CLOVES
FENUGREEK
MUSTARD SEEDS
NUTMEG
STAR ANISE
BLACK LIME
DRY CHILI
GINGER
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
CLOVES
FENUGREEK
MUSTARD SEEDS
NUTMEG
STAR ANISE
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
