Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
MINT
THYME
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
MINT
THYME
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
VANILLA
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
VANILLA
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
