Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
