Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
MINT
PARSLEY
THYME
CILANTRO
BAY LEAVES
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
MINT
PARSLEY
THYME
CILANTRO
BAY LEAVES
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
GINGER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP
DATES
HONEY
PISTACHIOS
ACHIOTE PASTE
CORN BEER
TAMARIND
CLARIFIED BUTTER
DATE SYRUP
DATES
HONEY
PISTACHIOS
ACHIOTE PASTE
CORN BEER
TAMARIND
