Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
CILANTRO
MINT
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
CILANTRO
MINT
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CLARIFIED BUTTER
DATE SYRUP
DATES
HONEY
PISTACHIOS
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
CLARIFIED BUTTER
DATE SYRUP
DATES
HONEY
PISTACHIOS
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
