Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
FENUGREEK
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
FENUGREEK
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
DATE SYRUP / SILAN
DATES
PISTACHIOS
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
DATES
PISTACHIOS
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
