Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
THYME
CILANTRO
MINT
PARSLEY
BAY LEAVES
THYME
CILANTRO
MINT
PARSLEY
BAY LEAVES
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
FENUGREEK
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
FENUGREEK
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
