Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
CILANTRO
PARSLEY
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
CILANTRO
PARSLEY
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
BLACK LIME
CINNAMON
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
CHILI PEPPERS
LIME
ROSEWATER
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
ROSEWATER
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
PISTACHIOS
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
PISTACHIOS
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
