Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
PARSLEY
CILANTRO
MINT
THYME
BAY LEAVES
CULANTRO
HIBISCUS
OREGANO
PARSLEY
CILANTRO
MINT
THYME
BAY LEAVES
CULANTRO
HIBISCUS
OREGANO
BLACK LIME
CORIANDER
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
NUTMEG
BLACK LIME
CORIANDER
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
NUTMEG
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
