Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BLACK LIME
CINNAMON
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CINNAMON
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
DRIED FISH/SEAFOOD
TAMARIND
