Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
MINT
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BLACK LIME
CINNAMON
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK LIME
CINNAMON
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
LEMON
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP
DATES
HONEY
PISTACHIOS
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DATE SYRUP
DATES
HONEY
PISTACHIOS
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
