Quantifying culinary diversity across countries.

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Qatari vs Botswanan food & cuisine

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Qatar

VS

Botswana

In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.

Qatar

Botswana

The average Qatari daily plate size is

The average Botswanan daily plate size is

2230 g.
1478 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 552 G

WHEAT

260 G

RICE

276 G

CORN

7 G

BARLEY

1 G

RYE

0 G

OATS

2 G

MILLET

2 G

SORGHUM

1 G

OTHER CEREALS

3 G

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Grains 400 G

WHEAT

131 G

RICE

52 G

CORN

199 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

1 G

SORGHUM

12 G

OTHER CEREALS

5 G

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Produce 891 G

PULSES

27 G

VEGETABLES

491 G

STARCHY ROOTS

105 G

FRUITS

268 G

SEA PLANTS

0 G

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Produce 419 G

PULSES

6 G

VEGETABLES

150 G

STARCHY ROOTS

145 G

FRUITS

96 G

SEA PLANTS

0 G

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Meats 221 G

POULTRY

150 G

PORK

1 G

BEEF

30 G

MUTTON AND GOAT

35 G

OTHER MEAT

2 G

OFFALS

3 G

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Meats 82 G

POULTRY

10 G

PORK

1 G

BEEF

26 G

MUTTON AND GOAT

6 G

OTHER MEAT

31 G

OFFALS

8 G

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Fish and seafood 63 G

FISH

53 G

SEAFOOD

10 G

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Fish and seafood 7 G

FISH

7 G

SEAFOOD

0 G

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Eggs and dairy 283 G

EGGS

48 G

MILK AND DAIRY

226 G

ANIMAL FATS

9 G

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Eggs and dairy 388 G

EGGS

4 G

MILK AND DAIRY

378 G

ANIMAL FATS

6 G

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SUGARS, FATS AND NUTS 220 G

NUTS

44 G

SWEETENERS

100 G

SUGAR CROPS

0 G

VEG OILS

53 G

OILCROPS

23 G

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SUGARS, FATS AND NUTS 182 G

NUTS

1 G

SWEETENERS

137 G

SUGAR CROPS

0 G

VEG OILS

33 G

OILCROPS

11 G

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Herbs

MINT

PARSLEY

CILANTRO

THYME

AFRICAN BASIL

BAY LEAVES

HIBISCUS

Qatar
Common
Botswana

MINT

PARSLEY

CILANTRO

THYME

AFRICAN BASIL

BAY LEAVES

HIBISCUS

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Spices

BLACK LIME

CINNAMON

CORIANDER

CUMIN

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

DRY CHILI

GINGER

CALABASH NUTMEG

CLOVES

GRAINS OF SELIM

Qatar
Common
Botswana

BLACK LIME

CINNAMON

CORIANDER

CUMIN

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

BLACK PEPPER

DRY CHILI

GINGER

CALABASH NUTMEG

CLOVES

GRAINS OF SELIM

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Aromatics

LIME

ROSEWATER

CHILI PEPPERS

GARLIC

GINGER

LEMON

ONION

TOMATO

Qatar
Common
Botswana

LIME

ROSEWATER

CHILI PEPPERS

GARLIC

GINGER

LEMON

ONION

TOMATO

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Condiments

CLARIFIED BUTTER

DATE SYRUP / SILAN

DATES

PISTACHIOS

HONEY

DRIED FISH/SEAFOOD

Qatar
Common
Botswana

CLARIFIED BUTTER

DATE SYRUP / SILAN

DATES

PISTACHIOS

HONEY

DRIED FISH/SEAFOOD

Who EATs more per day?

Pick the heavier plate

Iliustration
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