Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
CHIVES
LOVAGE
MARJORAM
OREGANO
SORREL
WILD GARLIC
DILL
PARSLEY
BAY LEAVES
CILANTRO
MINT
ZIZIPHORA
CHIVES
LOVAGE
MARJORAM
OREGANO
SORREL
WILD GARLIC
DILL
PARSLEY
BAY LEAVES
CILANTRO
MINT
ZIZIPHORA
ALLSPICE
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
