Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
CHIVES
LOVAGE
MARJORAM
OREGANO
SORREL
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
ZIZIPHORA
CHIVES
LOVAGE
MARJORAM
OREGANO
SORREL
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
ZIZIPHORA
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
