Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CHIVES
LOVAGE
MARJORAM
OREGANO
SORREL
WILD GARLIC
DILL
PARSLEY
BAY LEAVES
SAGE
SUMMER SAVORY
THYME
CHIVES
LOVAGE
MARJORAM
OREGANO
SORREL
WILD GARLIC
DILL
PARSLEY
BAY LEAVES
SAGE
SUMMER SAVORY
THYME
ALLSPICE
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
CARROT
DRIED MUSHROOMS
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
TRUFFLES
CARROT
DRIED MUSHROOMS
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
TRUFFLES
BUTTER
CRÈME FRAÎCHE
HORSERADISH
POPPY SEEDS
FRUIT VINEGAR
MUSTARD
PORK FAT
SOUR CREAM
HONEY
OLIVE OIL
WINE VINEGAR
BUTTER
CRÈME FRAÎCHE
HORSERADISH
POPPY SEEDS
FRUIT VINEGAR
MUSTARD
PORK FAT
SOUR CREAM
HONEY
OLIVE OIL
WINE VINEGAR
