Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHIVES
LOVAGE
SORREL
WILD GARLIC
DILL
MARJORAM
OREGANO
PARSLEY
BASIL
BAY LEAVES
THYME
CHIVES
LOVAGE
SORREL
WILD GARLIC
DILL
MARJORAM
OREGANO
PARSLEY
BASIL
BAY LEAVES
THYME
ALLSPICE
DILL SEED
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
DILL SEED
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
BUTTER
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
PORK FAT
SOUR CREAM
HONEY
PEPPER PASTE
YOGURT
BUTTER
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
PORK FAT
SOUR CREAM
HONEY
PEPPER PASTE
YOGURT
