Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CHIVES
OREGANO
SORREL
WILD GARLIC
DILL
LOVAGE
MARJORAM
PARSLEY
BAY LEAVES
SUMMER SAVORY
TARRAGON
THYME
CHIVES
OREGANO
SORREL
WILD GARLIC
DILL
LOVAGE
MARJORAM
PARSLEY
BAY LEAVES
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
PAPRIKA
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
LEEK
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
LEEK
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
POPPY SEEDS
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
HONEY
YOGURT
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
POPPY SEEDS
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
HONEY
YOGURT
