Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHIVES
LOVAGE
SORREL
WILD GARLIC
DILL
MARJORAM
OREGANO
PARSLEY
BAY LEAVES
MINT
SUMMER SAVORY
THYME
CHIVES
LOVAGE
SORREL
WILD GARLIC
DILL
MARJORAM
OREGANO
PARSLEY
BAY LEAVES
MINT
SUMMER SAVORY
THYME
ALLSPICE
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ALLSPICE
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BUTTER
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BUTTER
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
