Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
LOVAGE
OREGANO
SORREL
WILD GARLIC
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
LOVAGE
OREGANO
SORREL
WILD GARLIC
CHIVES
DILL
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
ALLSPICE
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
NUTMEG
ALLSPICE
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
NUTMEG
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
CRÈME FRAÎCHE
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
FRUIT VINEGAR
MUSTARD
BEER
MAYONNAISE
CRÈME FRAÎCHE
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
FRUIT VINEGAR
MUSTARD
BEER
MAYONNAISE
