Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
CHIVES
LOVAGE
MARJORAM
OREGANO
PARSLEY
SORREL
DILL
WILD GARLIC
MUGWORT
CHIVES
LOVAGE
MARJORAM
OREGANO
PARSLEY
SORREL
DILL
WILD GARLIC
MUGWORT
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
