Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CHIVES
DILL
LOVAGE
MARJORAM
OREGANO
SORREL
WILD GARLIC
PARSLEY
BAY LEAVES
CILANTRO
CURRY LEAVES
THYME
CHIVES
DILL
LOVAGE
MARJORAM
OREGANO
SORREL
WILD GARLIC
PARSLEY
BAY LEAVES
CILANTRO
CURRY LEAVES
THYME
ALLSPICE
CARAWAY
DILL SEED
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
