Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
DILL
LOVAGE
OREGANO
SORREL
WILD GARLIC
CHIVES
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
SAGE
THYME
DILL
LOVAGE
OREGANO
SORREL
WILD GARLIC
CHIVES
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
SAGE
THYME
ALLSPICE
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
NUTMEG
ALLSPICE
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
NUTMEG
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
CRÈME FRAÎCHE
HORSERADISH
POPPY SEEDS
SOUR CREAM
BUTTER
FRUIT VINEGAR
MUSTARD
PORK FAT
DUCK FAT
MAYONNAISE
CRÈME FRAÎCHE
HORSERADISH
POPPY SEEDS
SOUR CREAM
BUTTER
FRUIT VINEGAR
MUSTARD
PORK FAT
DUCK FAT
MAYONNAISE
