Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Kyrgyzstan, the daily total is around 2184 g, with produce leading at 41% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 907 G
15 G
500 G
306 G
48 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 575 G
13 G
555 G
7 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
CHIVES
LOVAGE
MARJORAM
OREGANO
SORREL
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
ZIZIPHORA
CHIVES
LOVAGE
MARJORAM
OREGANO
SORREL
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
ZIZIPHORA
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
