Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CHIVES
DILL
LOVAGE
MARJORAM
OREGANO
SORREL
WILD GARLIC
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
CHIVES
DILL
LOVAGE
MARJORAM
OREGANO
SORREL
WILD GARLIC
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
ALLSPICE
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
