Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
MARJORAM
OREGANO
PARSLEY
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
ANGELICA
BAY LEAVES
MARJORAM
OREGANO
PARSLEY
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
ANGELICA
BAY LEAVES
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
POPPY SEEDS
PORK FAT
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
SOUR CREAM
BLEAK ROE
CREAM
HONEY
MAYONNAISE
POPPY SEEDS
PORK FAT
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
SOUR CREAM
BLEAK ROE
CREAM
HONEY
MAYONNAISE
