Quantifying culinary diversity across countries.
Compare countries
VS
In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
LOVAGE
MARJORAM
OREGANO
SORREL
CHIVES
DILL
PARSLEY
WILD GARLIC
ANGELICA
BAY LEAVES
THYME
LOVAGE
MARJORAM
OREGANO
SORREL
CHIVES
DILL
PARSLEY
WILD GARLIC
ANGELICA
BAY LEAVES
THYME
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
CREAM
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
CREAM
MAYONNAISE
