Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Belize, the daily total is around 1602 g, with produce leading at 28% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 445 G
12 G
155 G
66 G
209 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 44 G
23 G
21 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 394 G
13 G
352 G
29 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SORREL
WILD GARLIC
OREGANO
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
THYME
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SORREL
WILD GARLIC
OREGANO
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
THYME
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
GINGER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
GINGER
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
