Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
LOVAGE
OREGANO
SORREL
WILD GARLIC
CHIVES
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
SAGE
SUMMER SAVORY
TARRAGON
THYME
DILL
LOVAGE
OREGANO
SORREL
WILD GARLIC
CHIVES
MARJORAM
PARSLEY
BAY LEAVES
CHERVIL
SAGE
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
JUNIPER BERRIES
WHITE PEPPER
MACE
NUTMEG
ALLSPICE
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
JUNIPER BERRIES
WHITE PEPPER
MACE
NUTMEG
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
HORSERADISH
POPPY SEEDS
SOUR CREAM
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
MUSTARD
PORK FAT
BEER
CREAM
DUCK FAT
MAYONNAISE
WINE
HORSERADISH
POPPY SEEDS
SOUR CREAM
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
MUSTARD
PORK FAT
BEER
CREAM
DUCK FAT
MAYONNAISE
WINE
