Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Belarus, the daily total is around 2268 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 1094 G
2 G
430 G
455 G
148 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 32 G
30 G
2 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 392 G
36 G
332 G
24 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
MARJORAM
OREGANO
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
BAY LEAVES
MARJORAM
OREGANO
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
BAY LEAVES
ALLSPICE
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
ALLSPICE
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
CRÈME FRAÎCHE
BUTTER
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
MAYONNAISE
CRÈME FRAÎCHE
BUTTER
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
MAYONNAISE
