Quantifying culinary diversity across countries.
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In Poland, people consume about 2188 g of food per day, with produce taking the biggest share at 36%, and fish and seafood coming in last at 1%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 792 G
3 G
344 G
272 G
173 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 32 G
31 G
1 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 549 G
25 G
488 G
36 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
CHIVES
DILL
LOVAGE
MARJORAM
OREGANO
PARSLEY
SORREL
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
CHIVES
DILL
LOVAGE
MARJORAM
OREGANO
PARSLEY
SORREL
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
ALLSPICE
CARAWAY
DILL SEED
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
POPPY SEEDS
CLARIFIED BUTTER
MUSTARD OIL
SESAME SEEDS
TAMARIND
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
POPPY SEEDS
CLARIFIED BUTTER
MUSTARD OIL
SESAME SEEDS
TAMARIND
