Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BAY LEAVES
OREGANO
CILANTRO
PARSLEY
DILL
MINT
BAY LEAVES
OREGANO
CILANTRO
PARSLEY
DILL
MINT
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BELL PEPPERS
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
BELL PEPPERS
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
