Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
DILL
MINT
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
DILL
MINT
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
