Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
BELL PEPPERS
LEMON
ONION
ORANGE
SPRING ONION
TOMATO
GARLIC
LIME
CHILI PEPPERS
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
BELL PEPPERS
LEMON
ONION
ORANGE
SPRING ONION
TOMATO
GARLIC
LIME
CHILI PEPPERS
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
ACHIOTE PASTE
WINE VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
