Quantifying culinary diversity across countries.
Compare countries
VS
In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CILANTRO
OREGANO
BAY LEAVES
PARSLEY
DILL
SAGE
SUMMER SAVORY
THYME
CILANTRO
OREGANO
BAY LEAVES
PARSLEY
DILL
SAGE
SUMMER SAVORY
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
ACHIOTE PASTE
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
ACHIOTE PASTE
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
