Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CILANTRO
BAY LEAVES
OREGANO
PARSLEY
BASIL
DILL
MARJORAM
THYME
CILANTRO
BAY LEAVES
OREGANO
PARSLEY
BASIL
DILL
MARJORAM
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
BELL PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
ACHIOTE PASTE
WINE VINEGAR
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
WINE VINEGAR
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
