Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
BELL PEPPERS
ORANGE
GARLIC
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
ORANGE
GARLIC
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GINGER
ACHIOTE PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
