Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BAY LEAVES
OREGANO
CILANTRO
PARSLEY
MINT
THYME
BAY LEAVES
OREGANO
CILANTRO
PARSLEY
MINT
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ROSEWATER
BELL PEPPERS
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ROSEWATER
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
