Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
OREGANO
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
CILANTRO
OREGANO
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
ACHIOTE PASTE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
