Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
DILL
MUGWORT
WILD GARLIC
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
BELL PEPPERS
LEMON
LIME
ORANGE
TOMATO
GARLIC
ONION
SPRING ONION
BELL PEPPERS
LEMON
LIME
ORANGE
TOMATO
GARLIC
ONION
SPRING ONION
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
