Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
OREGANO
PARSLEY
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
OREGANO
PARSLEY
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
LEMON
ORANGE
SPRING ONION
TOMATO
GARLIC
LIME
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
BELL PEPPERS
LEMON
ORANGE
SPRING ONION
TOMATO
GARLIC
LIME
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
