Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
CILANTRO
OREGANO
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
CILANTRO
OREGANO
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
ACHIOTE PASTE
WINE VINEGAR
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
ACHIOTE PASTE
WINE VINEGAR
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
