Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CILANTRO
OREGANO
BAY LEAVES
PARSLEY
ANGELICA
DILL
THYME
CILANTRO
OREGANO
BAY LEAVES
PARSLEY
ANGELICA
DILL
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BELL PEPPERS
GARLIC
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
ONION
BELL PEPPERS
GARLIC
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
ONION
ACHIOTE PASTE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
ACHIOTE PASTE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
