Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
LEMON
LIME
ORANGE
SPRING ONION
BELL PEPPERS
GARLIC
ONION
TOMATO
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
LEMON
LIME
ORANGE
SPRING ONION
BELL PEPPERS
GARLIC
ONION
TOMATO
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
ACHIOTE PASTE
WINE VINEGAR
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
ACHIOTE PASTE
WINE VINEGAR
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
