Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
BELL PEPPERS
ORANGE
GARLIC
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
ORANGE
GARLIC
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GINGER
ACHIOTE PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
