Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
ACHIOTE PASTE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
ACHIOTE PASTE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
