Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
LIME
ORANGE
SPRING ONION
BELL PEPPERS
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
ORANGE
SPRING ONION
BELL PEPPERS
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
