Quantifying culinary diversity across countries.
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In Paraguay, people consume about 1789 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 934 G
28 G
178 G
500 G
228 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 13 G
13 G
0 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 224 G
45 G
174 G
5 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BELL PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
ACHIOTE PASTE
WINE VINEGAR
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
ACHIOTE PASTE
WINE VINEGAR
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
